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Mayahuel~Bocaditos de Mexico~Six savory individual bites showcasing the creative and diverse flavors of Mexico. Rajas de Chile Poblano/Requeson/COCHINITA PIBIL/Nopales/Dobladita de Chile Poblano/Chicken Tinga

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Chile Relleno en crema de Epazote (herb) y Camoron~Fire roasted chile poblano filled with crab and shrimp in an epazote cream sauce. Lightly topped with bell peppers and served with white rice.

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Salmon en Huitlacoche~Grilled then baked salmon on a bed of huitlacoche sauce, corn on top of white rice.

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Rib Eye con Chorizo~Steak topped with chorizo, served on a bed of seasoned mushrooms with adobo sauce. A medley of chayote (pear squash), green beans, and bell peppers.

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Impossible flan y chocolate

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Mesa Mercado~Tamale de Mercado con Hongos (Vegan)~Hand-crafted tamale filles with mushrooms, poblano, rajas with tomatillo salsa.

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Chicken Enchiladas~three corn tortillas stuffed with marinated shredded chicken. Green tomatillo sauce, red guajillo, sauce, mole sauce.

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Chile en Nogada~National dish of Mexico. Roasted poblano chile stuffed with beef and pork, raisins, nuts, herbs, white walnut sauce, raspberry sauce.

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Caballo Blanco. Unsure the name of this dessert. Can find out if you decide to use the pic.

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