The beginnings of ravioli

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Four Cheese Ravioli 🔥 (spicy) 17 Calabrian chili and garlic oil, basil pesto, pine nuts (also available with marinara by request)

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For the bolognese

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John

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John is the wee one. This photo means a lot to the family.

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Making the sauce for the gnocchi

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Angry Gnocchi 🔥 (Gnocchi all’Arrabiata) 18 potato gnocchi, pancetta, garlic, chili flakes, San marziano tomatoe, ricotta, basil

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Making the carbonara

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carbonara

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